What was the food of ancient China?

Answer by  Markwanda3161 (90)

The main staple of ancient China was rice. Rice was cooked in water as a food source or made into rice wine. Rice was eaten alone or with vegetables. The poor ate a diet of only rice. The wealthy could afford the luxury of added vegetables with their rice diet.

Answer by  Baobao (1273)

That food is much more natural than the one in our society.It includes rice, wheat, fish, pork, chicken, green vegetables, pear, apple, peach, watermelon, litchi, corn and sweet potato。Some wealthy perople also have bird's nest, shark fin and abalone.