What is the purpose of added fats in recipes?

Answer by  ccorp (260)

There are many reasons why added fats are in many recipes. The first reason is because there are many fats that add flavor to food. The second reason is that, contrary to what many believe, there are some fats that are actually good for you and provide health benefits.

Answer by  Dontbugme (697)

Unfortunately, fat added to a recipe makes it taste better. Additionally, without fat, pancakes would stick to the pan, as would cake and cupcakes, and almost any baked food. We can't eliminate all fat because our bodies need a certain amount of it to operate properly.

Answer by  whizkid (95)

Added fats in recipes serve several purposes. One of the most evident, of course, is a richer taste. Another important factor in baked goods is lift. Fats work with the yeasting ingredients to help in the process of rising. In other recipes, fats can add texture.

Answer by  jrrera (19)

The purpose of adding fats into a recipe can be to add flavor and "substance" to a recipe, and on a nutritional level it allows for the fat-soluble nutrients in your food to be better absorbed into your system.

Answer by  wwgt (7)

to make those addicted to flavor purchase the item.