What foods work as natural antibiotics?

Answer by  emmaflea (17)

Garlic, lemon, kiwi, strawberries, pineapple, oranges, watermelon, honeydew melon, plums, onions, honey, cabbage, cale, brussel sprouts, tomatoes, spinich, broccoli, asparagus and cauliflower.

Answer by  Maria7612 (52)

Raw garlic contains allicin which gives it its antibiotic properties which in some research studies has been shown to destroy bacteria, and viruses.