What are the advantages of a Betty Crocker convection oven?

Answer by  lgk (2426)

The biggest advantage is the even heating of your food. No more guess work on if your baked goods will come out level or perfect. Most models also have a timer and a light, making it easier to check your food while it cooks. No more opening the door.

Answer by  Geez (224)

Betty Crocker Convention Oven comes with baking pan and 2 racks. This oven broils, bakes, steams, grills, you name it. It has a quiet motor and provides healthy convection cooking as the fan forces hot air 360 degrees around the food to make the juiciest, most mouth watering dishes. You can make an entire meal at one time.

Answer by  Lordschild (1398)

One advantage is because of the use of forced air there are no hot or cold spots and the food cooks more evenly. This cuts down on cooking time and roasted foods retain there moisture better. You can reduce the cooking temperature by 25 degrees and have the same results.

Answer by  salsafoodie (3146)

The advantages of a Betty Crocker Convection oven is that it offer fast cooking instead of the traditional oven that will take ten times longer and offer a great even cooking temperature.