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Questions and Answers About: food

How long does caffeine stay in your system?
posted on: 2009-12-27 16:19:32
posted by  HrnFrg1(14)

Why is it important to store spices properly
posted on: 2011-08-07 13:24:37
posted by  nelsonmichaelr(203)

What is the factor method for pricing out a menu?
posted on: 2011-08-08 19:35:05
posted by  nelsonmichaelr(203)

What are some items that affect menu pricing?
posted on: 2011-08-09 15:52:25
posted by  nelsonmichaelr(203)

What impact could inconsistent size have in baking?
posted on: 2011-08-10 08:09:02
posted by  nelsonmichaelr(203)

How do you portion muffin batter?
posted on: 2011-08-10 08:09:26
posted by  nelsonmichaelr(203)

Why are spices added early in the cooking process?
posted on: 2011-08-11 16:08:18
posted by  nelsonmichaelr(203)

How are eggs graded (size)?
posted on: 2011-08-12 14:20:04
posted by  nelsonmichaelr(203)

What factors impact the choice of hors d'oeuvres?
posted on: 2011-08-12 14:23:48
posted by  nelsonmichaelr(203)

What is Risotto?
posted on: 2011-08-14 14:13:18
posted by  nelsonmichaelr(203)

How do you eat a never ending gobstopper?
posted on: 2009-12-07 10:08:09
posted by  FrankShines(19)

What is the proper way to store dry herbs?
posted on: 2011-08-07 13:26:19
posted by  nelsonmichaelr(203)

Why are soup garnishes important?
posted on: 2011-08-12 14:31:51
posted by  nelsonmichaelr(203)

What was the first chocolate bar?
posted on: 2009-11-23 14:57:36
posted by  lucianor69(6)

Why would someone wish they were an Oscar Meyer Wiener?
posted on: 2010-01-23 11:59:12
posted by  ValVal(16)

How does bouillon differ from consomme?
posted on: 2011-08-14 22:03:42
posted by  nelsonmichaelr(203)

What are some celebrities' favorite foods?
posted on: 2009-12-27 13:54:08
posted by  zalabhai(8)

What is the composition of ketohexose in a fruit jam?
posted on: 2010-05-12 11:51:39
posted by  royina(1)

What are the functions of flour in cake baking?
posted on: 2011-09-08 14:08:32
posted by  kellywhite(12)

What are the various methods of mixing a cake?
posted on: 2011-09-08 14:09:25
posted by  kellywhite(12)

What is trim loss in a food service operation?
posted on: 2011-09-22 12:41:22
posted by  davidgreenr(7)

How are ingredients listed in formulas?
posted on: 2011-09-22 12:42:51
posted by  davidgreenr(7)

What is a standardized recipe?
posted on: 2011-09-22 12:43:24
posted by  davidgreenr(7)

What do you think is the best-tasting pie?
posted on: 2012-03-15 11:39:03
posted by  MagicalTurd44(1)

How can you tell if an egg has been cooked to long?
posted on: 2012-04-04 11:15:42
posted by  michaelpublix(38)

How can you tell if vegetables have been overworked?
posted on: 2012-04-04 11:17:53
posted by  michaelpublix(38)

What are the benefits of roasting v. broiling?
posted on: 2012-04-04 11:23:26
posted by  michaelpublix(38)

Why are broiled foods are so appealing?
posted on: 2012-04-04 11:24:27
posted by  michaelpublix(38)

Why would you simmer instead of boil a food product?
posted on: 2012-04-04 11:28:52
posted by  michaelpublix(38)

How does braising compare to stewing?
posted on: 2012-04-04 11:29:49
posted by  michaelpublix(38)

How is the flavor of meat extracted during braising?
posted on: 2012-04-04 11:35:40
posted by  michaelpublix(38)

Why is it important to store spices properly?
posted on: 2012-04-04 11:46:26
posted by  michaelpublix(38)

What are four types of cooked eggs?
posted on: 2012-04-04 11:48:40
posted by  michaelpublix(38)

When making bread, what is a "bench rest?"
posted on: 2012-04-04 11:53:32
posted by  michaelpublix(38)

What is Phyllo?
posted on: 2012-04-04 11:56:00
posted by  michaelpublix(38)

In bread making, what is "preferment?"
posted on: 2012-04-04 11:57:29
posted by  michaelpublix(38)

Why does yeast dough have to be kneaded?
posted on: 2012-04-04 12:01:00
posted by  michaelpublix(38)

How do you prevent staling in yeast doughs?
posted on: 2012-04-04 12:02:51
posted by  michaelpublix(38)

What is the sponge method for making yeast dough?
posted on: 2012-04-04 12:05:24
posted by  michaelpublix(38)

Why is it important to thoroughly mix yeast dough?
posted on: 2012-04-04 12:06:38
posted by  michaelpublix(38)

Why don't most people eat chicken for breakfast?
posted on: 2012-08-27 09:50:06
posted by  lara1602(1)

Can you eat cooked beta fish?
posted on: 2010-05-17 12:19:09
posted by  amw5048(1)

What are the best foods to eat before an exam?
posted on: 2008-10-15 14:39:00
posted by  elsewhen(627)

Where do peanuts come from?
posted on: 2008-10-15 14:40:59
posted by  elsewhen(627)

Which foods keep you awake?
posted on: 2008-10-15 14:57:04
posted by  elsewhen(627)

What's the big deal with eating local?
posted on: 2008-09-18 12:17:50
posted by  sauvblanc(96)

Can I eat meat after the "sell by" date?
posted on: 2008-10-23 13:34:33
posted by  elsewhen(627)

Are there any poisonous fruits?
posted on: 2008-10-23 13:31:54
posted by  elsewhen(627)

Is canned soup healthy?
posted on: 2008-10-15 14:58:32
posted by  elsewhen(627)

Why don't they have Mexican food in Europe?
posted on: 2008-09-29 10:52:54
posted by  elsewhen(627)

How should i store potatoes?
posted on: 2008-10-23 13:32:48
posted by  elsewhen(627)

What is a Chalupa?
posted on: 2008-10-05 13:48:42
posted by  elsewhen(627)

How is chewing gum made?
posted on: 2008-10-15 14:47:06
posted by  elsewhen(627)

What is the best brunch food?
posted on: 2008-07-28 14:25:52
posted by  lindsay(111)

Are potatoes considered carbohydrates?
posted on: 2008-08-26 12:34:44
posted by  ganesh(84)

What are tamales?
posted on: 2008-09-18 12:13:49
posted by  sauvblanc(96)

What is paneer?
posted on: 2008-09-22 15:50:51
posted by  lindsay(111)

What are Chimichangas?
posted on: 2008-10-05 13:48:22
posted by  elsewhen(627)

What is a Gyro Sandwich?
posted on: 2008-09-29 11:01:32
posted by  elsewhen(627)

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