Questions and Answers About: food

How long can a person go without food?

posted by  gimmeseven(17)

What happens if you eat spoiled meat?

posted by  SimonLC(234)

What foods work as natural antibiotics?

posted by  drew97(4)

Do people eat monkey brain while it's still alive?

posted by  agate(22)

What are nutrients?

posted by  worker7090(15)

What are some songs about food?

posted by  shaunhaines(131)

Who do you contact to file a food lawsuit?

posted by  ChemistryTeacher(26)

Do spices go bad?

posted by  DeeBo(29)

How do I cut a sheet cake?

posted by  EvaDorey(72)

What are the ingredients for Skittles?

posted by  peacefulliving(24)

Is a cucumber a fruit or a vegetable?

posted by  jeevi28586(34)

What is a rootabega?

posted by  katy(9)

Why Don't we Eat Chicken for Breakfast?

posted by  aaa23(15)

What is the right way to eat sushi?

posted by  toothpick(57)

Toothpick Pocket

posted by  udaipur(219)

What is the best chocolate?

posted by  notorious(249)

What is a carb coma?

posted by  andaman(240)

Is it unsanitary to reuse plastic spoons?

posted by  jlaird(190)

how could you stop slices of an apple turning brown?

posted by  Anonymous

Why did my child get bottle rot?

posted by  cary(111)

Has anyone seen Doritos in "Taco" flavor?

posted by  ellerbellerz(141)

What is Quality Control in a restaurant?

posted by  nelsonmichaelr(203)

What is the history of rice pudding?

posted by  Mikel(37)

Is it okay to feed cinnamon to a 7-month-old infant?

posted by  jill93(10)

What are foodservice regulations?

posted by  nelsonmichaelr(203)

What is meant by a "class of poultry?"

posted by  nelsonmichaelr(203)

What is a "table d'hotel menu?"

posted by  nelsonmichaelr1(1)

What is the origin of Baby Ruth candy bars?

posted by  amydoll1975(20)

How do you freeze an organic egg?

posted by  jellyka(1)

What are some wrinkle-reducing foods?

posted by  jlaird(190)

Can you harvest winter squash when it has green stripes?

posted by  sewsandy(3)

What is a cycle menu?

posted by  nelsonmichaelr(203)

What is an "a la carte" menu?

posted by  nelsonmichaelr(203)

What is a cycle menu in the restaurant industry?

posted by  nelsonmichaelr(203)

What are the 3 parts of a kernel of grain?

posted by  nelsonmichaelr(203)

What are three main parts of a salad?

posted by  nelsonmichaelr(203)

What are peanut truffles?

posted by  tuyen(1)

How can animal fat become rancid while it's frozen ?

posted by  dmorel(1)

What is irradiated food?

posted by  nelsonmichaelr(203)

How does cooking affect a nutrient loss in food?

posted by  nelsonmichaelr(203)

When should spices be added to foods?

posted by  nelsonmichaelr(203)

What is the goal of testing food products?

posted by  nelsonmichaelr(203)

What are two types of pie dough?

posted by  nelsonmichaelr(203)

What is "prix fixe" menu?

posted by  nelsonmichaelr(203)

What are two methods for preparing pie dough?

posted by  nelsonmichaelr(203)

How do you clarify a consomme?

posted by  nelsonmichaelr(203)

Why does meat shrink when it is cooked?

posted by  nelsonmichaelr(203)

When should ground spices be added to food?

posted by  nelsonmichaelr(203)

Is too much baking powder in a recipe harmful if ingested?

posted by  mariel(2)

How does olive oil help?

posted by  wd(24)

Which types of milk contain casein?

posted by  wrestler88(192)

How do I know it's the right time to harvest winter squash?

posted by  sewsandy(3)

How is heat transferred in dry cooking techniques?

posted by  nelsonmichaelr(203)

What is the proper consistency of a finished roux?

posted by  nelsonmichaelr(203)

What is semi-a la carte menu?

posted by  nelsonmichaelr(203)

What is "table d'hotel" menu?

posted by  nelsonmichaelr(203)

What is mark--up on cost method?

posted by  nelsonmichaelr(203)

What is parboiling?

posted by  nelsonmichaelr(203)

How is pureed soup thickened?

posted by  nelsonmichaelr(203)

What is a demiglace?

posted by  nelsonmichaelr(203)

What is the pigment in white vegetables called ?

posted by  nelsonmichaelr(203)

What should you look for when buying frozen fruits?

posted by  nelsonmichaelr(203)

What type of finfish is usually cooked by dry heat?

posted by  nelsonmichaelr(203)

How many ounces are in 1/2 pound of meat?

posted by  zoid(49)

What is the difference between corn meal and grits?

posted by  djgogga(1)