How is heat transferred in dry cooking techniques?

Answer by  Steve010 (25)

When heat is transferred to the food without using any moisture, it's called dry cooking (it generally involves very high heat). Baking or roasting in an oven, pan-searing are dry-heating techniques. In pan-searing, the heat is transferred from the pan to the food through the metal portion of the pan.

Answer by  chanchalbhalla (17)

Heat transferred in dry cooking techniques by roasting, by cooking in a microwave or in an oven, or cooking by steaming